coffee shop

Barista style

Have you considered:

• Build quality
  

• Number of groups
  

• Heat exchangers & cup sizes
  

• Boiler sizes
  

• Complexity of coffee menu
  

• Counter space
  

• Staffing cost
  

• Training baristas
  

• Quality control

Modern style

Have you considered:

• The overriding rule
  

• Build quality
  

• Output
  

• Benefits of Super-Automatic systems
  

• Complexity of drink menu
  

• Hot water output
  

• Maintenance
  

• Styling

YES

NO - Read this link

YES

NO - Read this link