setting
up an espresso coffee outlet
With
any food and drink retailing operation there are literally thousands
of potential variables to consider when setting up, changing a
trading style or expanding an existing operation.
It’s what makes our trade so interesting. It's also what makes it
so challenging. Covering all of the bases is just as much an ‘art’
as it a ‘science’ and there are no definitely right models to
follow or definitively wrong models to avoid.
As with
all other aspects of the catering trade, ensuring that you obtain
the best coffee machine from the best supplier on the right deal
presents a myriad of choices.
At Nuova Simonelli we realise this and have created a check
list of the most important factors that you need to consider
when selecting a machine and a supplier.
